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Three ways to cook conch! very delicious!
Many friends like to eat seafood. Some people like crabs, some people like lobsters, and some people like conch like Xiaobian. In fact, conch is also very delicious food, do you know how to make it? May wish to follow the editor to learn a few common delicious practices.

Sauce the conch

Method 1: Sauce the conch

The first step is to prepare conch, green and red pepper, sesame oil, onion ginger, cooking wine, sugar and chicken essence.

In the second step, the conch is washed directly and soaked in water, soaked in sesame oil appropriately. Shred the green and red peppers. Wash the onion and ginger and shred them for future use.

In the third step, add water to the pot and bring to a boil. Boil the conch for a few seconds and remove it. Heat up the wok, stir-fry the ginger, stir-fry the sauce, then stir-fry the conch and add cooking wine.

The fourth step, stir fry, add sugar, chicken essence stir fry, and finally add green and red pepper.

Fried Conch with Crispy Melon

Method 2: Fried Conch with Crispy Melon

The first step is to buy conch, cucumber, green pepper, wet starch, pepper, salad oil, sesame oil and salt MSG.

In the second step, the conch meat is picked out and washed and sliced, and the cucumber is directly sliced, salted and marinated.

In the third step, prepare the pan and reheat it directly. Filter the conch into the pan, drain it and drain it.

In the fourth step, add water and salt to the pot appropriately, then stir-fry the cucumbers and remove them.

The fifth step is to heat the wok, add the cucumber, conch and green pepper directly to the wok, stir-fry with salt and monosodium glutamate, stir in the wet starch, add pepper and sesame oil.

Spicy conch

Method 3: Spicy conch

The first step is to prepare conch, ginger, cooking wine, coriander, sugar, dried peppers and salt.

The second step is to wash the conch and cook it in the wok. Ginger is shredded directly, dried peppers are cut into sections, and coriander is directly chopped.

In the third step, prepare the pan and add the oil to heat it up. Put the ginger directly in the pan and stir-fry with the dried chili. Then conch the conch directly into the wok and fry quickly.

The fourth step is to stir-fry the soy sauce, cooking wine, sugar, and salt and add coriander.

In fact, there are many ways to make conch. The above three are extremely delicious. Friends who want to eat can learn to make them.

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