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Four delicious recipes for duck neck!
Many people in life like to eat duck meat, especially duck neck. The deliciousness of the duck neck makes many people unforgettable, especially the food and drinks under the duck neck are absolutely delicious. Do you know how to cook duck neck? In fact, there are many delicious ways of duck neck, today I will briefly introduce a few.

Must taste duck neck

Method 1: Must taste duck neck

The first step is to prepare duck neck, pepper, aniseed, raw soy sauce, fruit, green onion ginger, cumin, cloves, cinnamon, fragrant leaves, dried peppers and salt and sugar.

The second step is to wash the duck neck directly, prepare the pot and add water to boil. Boil the duck neck directly and cook it. After cooking, remove and drain, slice the onion ginger directly, and shred the pepper.

The third step is to prepare the pan and heat it up, and then sautify the onion incense, then add pepper, grass fruit, cumin, clove, cinnamon and fragrant leaves to the pot, and finally stir-fry the dried pepper Scent, plus water.

The fourth step is to introduce it into a stew pot, add raw soy sauce and salt and sugar to boil directly. Finally, cook the duck neck directly for half an hour, remove it and air dry it, and soak it in the wok. Remove it and dry it in half a day.

Spicy duck neck

Method 2: Spicy duck neck

The first step is to buy good duck heads. Duck neck, salt, rock sugar, star anise, cinnamon, cooking wine, soy sauce and chili sauce and spicy sauce with curd sauce and ginger.

In the second step, after washing the duck neck and duck head, put it directly into the pot, add water and cooking wine, cook it, remove it into cold water and drain it, and slice the ginger for future use.

The third step is to prepare a saucepan with duck neck duck head, and then add chili sauce, spicy sauce and southern milk. Then add rock sugar, salt, soy sauce, ginger, star anise and cinnamon. Add water and boil appropriately, then simmer for half an hour on low heat, then collect the juice on high heat.

Braised duck neck

Method 3: Braised duck neck

The first step is to buy duck neck, dried chili, ginger garlic, soy sauce, oyster sauce and cloves, star anise, fragrant leaves and peppercorns. Prepare grass fruit, licorice, salt, sugar and broth.

In the second step, the duck neck is directly processed, washed and soaked in a bowl, and cut into ginger.

The third step is to add red pepper, garlic and ginger to the pan, and then add broth, dried chili, ginger garlic, cinnamon, star anise, licorice, grass fruit and cloves, continue to put cumin, Zanthoxylum and fragrant leaves.

The fourth step, the old soy sauce, salt and sugar and oyster sauce are brought to the pot, boiled and seasoned, the duck neck is directly boiled for about half an hour, turn off the heat, and soak for 180 minutes.

Spicy duck neck

Method 4: Spicy duck neck

The first step is to prepare the duck neck, cooking wine, cloves, onion ginger, cardamom, salad oil, fragrant leaves, mangosteen, red yeast rice, peppercorns, cumin, soup, amomum, cinnamon, grass fruit, salt and pepper .

In the second step, the duck neck was washed directly, the onion and ginger were cut into sections and partly put in, then salt and cooking wine were marinated. After 60 minutes, cook in a wok and set aside.

The third step, soak the saucepan with dried chili, mangosteen, star anise, cinnamon, cumin, grass fruit, pepper, amomum, cardamom and fragrant leaves and water, soak for 10 minutes, add red yeast rice after draining and appropriate The water is boiled into a marinade.

The fourth step, add oil to the wok and stir-fry the dried chilli, ginger, and onion ginger with pepper. Add the soup and marinade, add the salt and boil. Boil for 120 minutes on low heat, then cook the duck neck. Bring the marinade directly to the pan for half an hour to turn off the heat and soak for another half an hour.

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