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Three delicious ways to cook burdock!
Do you like to eat beef? Most people love to eat, and many people prefer burdock. In fact, burdock is chewy and can be used for stew and stir-fry. So how does the burdock cook? May wish to learn these methods, these methods are different tastes and simple and affordable.

stewed burdock with fermented bean curd

Method 1: stewed burdock with fermented bean curd

The first step is to prepare burdock, shallots, fermented bean curd, fermented bean curd, ginger garlic, raw soy sauce and oyster sauce and salt.

The second step is to buy the burdock directly after processing and wash it, slice the ginger directly, mince the garlic and set aside.

In the third step, prepare the pot and add water, add sirloin, ginger and cooking wine and boil directly, remove the sirloin for future use.

The fourth step is to heat up the wok and stir-fry the ginger and garlic, add the sirloin to fry, add the curd and juice, add the salt, and the raw soy sauce and oyster sauce.

The fifth step, add the appropriate water to boil, and continue to simmer for half an hour to add the green onion to the pot.

Stewed Burdock with Red Wine

Method 2: Stewed Burdock with Red Wine

The first step is to buy burdock, ginger, cooking wine, onion, garlic, tomato and red wine.

In the second step, the burdock was directly washed and cut into pieces. Water was added to the pot, and ginger cooking wine and burdock were cooked.

In the third step, the wok is heated up, and the ginger, garlic and onion are directly cooked, and then the sirloin is fried and the tomato pieces are added.

The fourth step, after frying, pour in red wine and appropriate water for about half an hour, then add salt to the pot.

Stewed Burdock with Radish

Method 3: Stewed Burdock with Radish

The first step is to prepare burdock, white radish, salt, Zhuhou sauce, rock sugar, onion ginger garlic, pepper, pepper, cinnamon and oyster sauce and star anise.

The second step is to wash the burdock, slice the ginger, and mince the garlic. Chopped peppercorns and set aside. The sirloin is directly fried and removed for use.

In the third step, add oil to the pan and heat it up. Add the onion ginger, peppercorns, star anise and cinnamon to the pan, then stir fry the sirloin, add salt sugar, Zhuhou sauce, oyster sauce and pepper. powder.

In the fourth step, add water and boil directly. Change to a pressure cooker and cook with white radish and cook for about 10 minutes.

The above is the detailed method of several burdocks. I want to say that you can try these burdocks when you love beef.


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