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Four ways to cook delicious egg tarts!
Many people in life like to eat dessert, and egg tart is one of the more popular. So do you make egg tarts? In fact, you can easily make delicious tarts at home. Here are a few ways to briefly introduce it to everyone.

Yellow peach tart

Method 1: Yellow peach tart

The first step is to prepare fresh milk, sugar, nonfat evaporated milk, milk powder, low powder, egg yolks, whole eggs, tapas and yellow peaches.

In the second step, the yellow peach is diced directly, the fresh milk sugar is directly cooked, and the egg yolk and whole eggs are directly broken and stirred.

In the third step, prepare a bowl and stir with fresh milk, evaporated milk, starch, and milk powder, add the egg mixture directly to the pot, and stir with fresh milk sugar.

Method 2: Blueberry Egg Tart

The first step is to prepare blueberry sauce, tart crust, eggs, egg yolks, evaporated milk and sugar.

In the second step, the fresh milk and caster sugar are heated together, and the egg yolk is stirred after cooling, and filtered for use.

In the third step, pour the filtered fresh milk directly into the custard tart skin, and then place it in a preheated oven. After baking for 20 minutes, remove it and place the blueberry sauce in the pan.

Purple Potato Tart

Method 3: Purple Potato Tart

The first step is to prepare sugar, milk, whipped cream, eggs, purple sweet potatoes, tart crust, and egg yolks.

In the second step, stir the milk with sugar and stir with whipped cream. Place the eggs and yolk directly and stir for later use. The purple potatoes are cooked directly and mashed, and then put in the stir.

The third step is to directly filter the batter after stirring, put it into the tart crust, and finally put it into the preheated oven to start baking.

Mango Egg Tart

Method 4: Mango Egg Tart

The first step is to prepare mango, custard tart, egg yolk, milk, sugar, and condensed milk and flour.

In the second step, peel the mango directly and cut into dices. Put the milk in a bowl, add condensed milk and sugar to cook. After the milk cools, pour the egg yolk liquid directly, and add the flour and stir thoroughly.

The third step is to put the mango directly into the tart skin and pour in the egg paste. Finally, bake in the oven for about 20 minutes.

The above is the detailed method of several delicious egg tarts. I believe that most of my friends love egg tarts, so when the epidemic is boring at home, you may try to make it.

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