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Three ways to cook delicious river crabs!
Many people in life love crabs. Have you ever eaten river crabs? In fact, river crabs are extremely delicious food in the countryside, and their meat is very delicious. Then how to make the river crabs taste good? Try these methods, steamed braised can be oh.

Braised River Crab

Method 1: Braised River Crab

The first step is to prepare river crab, starch, ginger and garlic, Laoganma, pepper, cooking wine, vinegar and salt.

The second step is to clean the river crabs directly, put them into a steamer and cook them directly.

In the third step, cut the crab directly in half, cut the ginger and garlic into shreds, and cut the peppers in a circle.

The fourth step is to prepare the pot and heat it up, and add the ginger and garlic to the pot, and add the old godmother and pepper.

The fifth step is to dip the crab cuts into starch, stir fry in the pot, and add cooking wine. Salt and vinegar and garlic leaves are fried.

Spicy river crab

Method 2: Spicy river crab

The first step is to prepare river crab, white wine sugar, onion ginger vinegar, peppercorns, dried peppers, chicken essence, salt and oil.

In the second step, the river crabs are washed directly and soaked in white wine. After processing, clean the onions and ginger and slice them.

In the third step, prepare the pan and reheat it directly. Add the dried peppers to the pan and stir-fry, and stir-fry the onion and ginger.

The fourth step is to fry the prawns directly, add vinegar and sugar, cooking wine and salt, and fry them.

Oil Maw River Crab

Method 3: Oil Maw River Crab

The first step is to prepare river crab, onion ginger, garlic, pepper, cooking wine, soy sauce, starch, sugar, vinegar, and salt and starch.

In the second step, the river prawns are cleaned and cut in half, the shallots are directly cut into sections, the ginger is sliced directly, and the peppers are cut into sections.

The third step is to prepare a bowl, add sugar, vinegar, cooking wine, raw salt, pepper and starch, and stir into a sauce.

In the fourth step, the pan is heated by adding oil to the pan, dipping the crab in the pan and frying it, and removing it after discoloration.

Fifth step, add oil to the pan and heat it up. The ginger and garlic will be fragrant. Stir the river crabs in the pan and add the sauce. Let simmer for a few minutes, then add the onions.


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